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Easy Candied Pecans Recipe

Your new go-to sweet treat is irresistibly easy candied peecans!

Welcome to the complete tutorial for making the greatest Easy Candied Pecans you will ever taste! This recipe is your passport to culinary delight whether your goals are to improve your dessert game, give your salads some wonderful crunch, choose the ideal Christmas present, or just fulfill your sweet taste. Simple and flavorful, our candied pecans will quickly become a mainstay in your kitchen. Let’s start right now.

Crunchy and sweet candied pecans recipe ideal for gourmet snacks and elegant salad garnishes

Why among candied pecans?

A flexible and mouthwatering delicacy, candied pecans may improve many different kinds of cuisine and events. You should give them some thought on your cooking repertoire for the following reasons:

  • Flavor Explosion: Candied pecans improve every meal by precisely balancing sweet with crispy.They are excellent as a snack, dessert garnish, salad garnish, or as a celebratory gift.
  • Pecans abound in antioxidants, beneficial fats, and vital minerals.
  • Making food at home guarantees freshness and allows you to adjust flavors, ensuring homemade goodness.

Advantages of Creating Your Own Candied Pecans

Making candied pecans from scratch has many benefits over bought varieties:

Affordable

โ€ข Reasonably priced ingredients: Simple pantry items help to control expenses.

โ€ข Quantity Buying: For even more savings, buy pecans in quantity.

Customization Experiment with spices like cayenne pepper, nutmeg, or even cocoa for original variations.

โ€ข Sweetness Levels: Change sugar amounts to fit your taste pallet.

Control of Quality:

โ€ข Freshness: Check your pecans for freshness devoid of preservatives.

โ€ข Ingredient Transparency: Know exactly what goes into your treat, so avoid undesired ingredients.

Healthier Choice:

โ€ข Natural Ingredients: Choose natural sweeteners if preferred and control sugar intake.

โ€ข There are no preservatives; enjoy a more wholesful, cleaner snack.

Gourmet homemade candied pecans perfect for premium holiday gift baskets and festive dessert toppings

Essential Ingredients:

Gather the following ingredients to create your batch of irresistible candied pecans:

For the Candied Pecans

  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 tablespoon ground cinnamon
  • 1 teaspoon salt
  • 16 ounces unsalted pecan halves (about 4 cups)
  • 1 egg white
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon water

Optional Enhancements

  • 1/4 teaspoon cayenne pepper (for a spicy kick)
  • 1/2 teaspoon nutmeg (for added warmth)
  • 1 tablespoon maple syrup (for a deeper sweetness)

Pro Tip: Ensure all your ingredients are measured accurately for the perfect balance of flavors.

Step-by-Step Instructions

Follow these simple steps to create your own batch of crunchy, sweet candied pecans:

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Servings: Approximately 4 cups

1. Preheat Your Oven

  • Set your oven to 300ยฐF (150ยฐC).
  • Line a large baking sheet with a baking mat or parchment paper to prevent sticking and ensure easy cleanup.

2. Mix the Dry Ingredients

In a small mixing bowl, combine:

  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 tablespoon ground cinnamon
  • 1 teaspoon salt

โ€ข Whisk until all ingredients are thoroughly combined. Set aside.

3. Prepare the Egg Wash

  • In a large mixing bowl, whisk together:
  • 1 egg white
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon water
  • Continue whisking until the mixture becomes frothy.

4. Coat the Pecans

  • Add the unsalted pecan halves to the egg wash.
  • Gently mix until the pecans are well-coated with the egg mixture.
  • Gradually add the sugar and cinnamon mixture, tossing the pecans until they are evenly covered.

5. Bake the Pecans

  • Spread the coated pecans in a single layer on the prepared baking sheet.
  • Place in the preheated oven and bake for 40 minutes.
  • Stir the pecans every 10 minutes to ensure even baking and prevent burning.
  • The sugar mixture will harden on the pecans, creating a delightful crunchy coating.

6.Cooling

  • Once baked, remove the pecans from the oven.
  • Allow them to cool completely on the baking sheet. This ensures the candy coating hardens fully.

7.Storage

  • Transfer the cooled candied pecans to an airtight container.
  • They can be stored for up to 1 month, maintaining their freshness and crunch.

Enjoy your homemade candied pecans as a snack, dessert topping, or the perfect homemade gift!

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