Ingredients
1 egg white
1/2 cup packed brown sugar
1 dash vanilla extract
4 cups pecans
1/2 cup packed brown sugar
1 dash vanilla extract
4 cups pecans
Directions
- Preheat oven to 275 degrees F (135 degrees C). Line a cookie sheet with wax paper. Spray the wax paper with cooking spray.
- Beat egg white until stiff. Add brown sugar and vanilla. Stir until smooth. Mix in pecans and stir until coated. Pour the nuts onto the prepared cookie sheet.
- Bake until browned, approximately 10 to 15 minutes.
Source: allrecipes.com
