Ingredients:
- 2 cans apple pie filling
- 1 jar caramel sauce
- 1 box yellow cake mix
- 2 sticks butter
- Cinnamon
- Walnuts (optional)
- Vanilla ice cream (for serving)
Instructions:
- Preheat the oven to 350°F (175°C). Grease a baking pan with butter or cooking spray.
- Pour the apple pie filling into the greased baking pan, spreading it out evenly.
- Drizzle the caramel sauce over the apple pie filling. Sprinkle cinnamon and chopped walnuts over the top, if desired.
- In a separate bowl, empty the contents of the yellow cake mix. Sprinkle the cake mix evenly over the apple and caramel mixture in the baking pan.
- Melt the butter in a microwave-safe bowl or saucepan. Once melted, pour the butter evenly over the cake mix layer.
- Place the baking pan in the preheated oven and bake for about 30-35 minutes, or until the top is golden brown and the edges are bubbly.
- Remove the cobbler from the oven and let it cool for a few minutes to allow it to set up slightly.
- Serve the warm caramel apple cobbler with a scoop of vanilla ice cream on top. Drizzle additional caramel sauce and sprinkle with walnuts, if desired.
- Enjoy your delicious and easy caramel apple cobbler as a comforting dessert!
Source : Allrecipes.Com