Ingredients
8 oz. can of refrigerated crescent rolls (8 crescents)
8 unwrapped caramel candies (one for each crescent)
8 Tbsp.chopped apples from apple pie filling (1 Tbsp. for each crescent)
Cinnamon sugar mixture
Instructions
Preheat the oven to 350 F, line baking sheet with baking paper and set aside.
Unroll crescent roll dough and separate the triangles.
Place one caramel and about 1 Tbsp. chopped apples from apple pie filling on each triangle, roll the dough tightly, seal the edges, then roll between your palms to form the ball.
Roll each ball into cinnamon sugar mixture and arrange onto baking sheet leaving 2 inch space apart.
Bake for 12-15 minutes until the bombs are golden brown.
Serve warm.
Source : allrecipes.com
