Ingredients
- 1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
- Water, vegetable oil and eggs called for on brownie mix box
- 1 box (4-serving size) chocolate fudge instant pudding and pie filling mix
- 2 cups milk
- 1/4 cup caramel topping
- 1 container (8 oz) frozen whipped topping, thawed
- 1 cup chopped walnuts
Steps
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1Heat oven to 350ºF. Bake brownie mix as directed on box, using water, oil and eggs, in 13×9-inch pan. Cool completely, about 1 hour.
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2Make pudding mix as directed on box for pudding, using milk; refrigerate. Cut brownies into 1-inch pieces. Thoroughly stir caramel topping into whipped topping.
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3In 3-quart glass bowl, layer half each of the brownies, pudding, walnuts and whipped topping mixture; repeat.
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4Cover and refrigerate at least 2 hours before serving but no longer than 24 hours. Store covered in refrigerator.
Source : allrecipes.Com
