We have the best ground beef casserole your family will love! This cheesy ground beef casserole with potatoes has been an Easter side dish as well as a breakfast brunch item at our […]

Ingredients 2 pounds sirloin steak, (round steak, rib eye your choice), cut and cubed 1 small white onion, chopped well 2 cans cream of mushroom soup 1 cup of milk ½ cup red […]

Making stuffed meatloaf on the stovetop is a convenient and delicious way to enjoy this classic dish without having to turn on the oven. Here’s a simple recipe to make stuffed meatloaf on […]

The word “gratin” usually calls to mind a dish that’s a little elevated, meant more for special occasions like your holiday table or a celebratory dinner. But not this gratin. This Beef and […]

Elevate your taste buds with a symphony of flavors in this hearty and vibrant Cabbage Stir-Fry with Andouille Sausage and Shrimp. Bursting with Cajun-inspired goodness, this dish is a celebration of fresh vegetables, […]

So, today – we’ve found what is called the “Best Green Chile Cheeseburger.” In our book, if you add Green Chile from New Mexican Connection to your burger – it’s a good one. […]

Ingredients: 1 pound smoked sausage (not from a can) 2 cans whole potatoes, drained and sliced 2 cans green beans, drained 4 tablespoons butter 3 cloves garlic, minced Salt and pepper to taste […]

INGREDIENTS : 6 Chicken tenderloins (or 2 chicken breasts), cut into cubes ½ tablespoon Seasoned salt 4 teaspoons Paprika 2 teaspoon Garlic powder 2 teaspoons Black pepper 1 teaspoon Ground ginger 1 teaspoon […]

Ingredients: -12 oz. bottle of Buffalo Wild Wings Parmesan garlic with Italian herbs sauce -2 chicken breasts -8 oz cream cheese -1 cup of milk -4 oz of Parmesan cheese -12 oz of […]