What to do with all that zucchini you have frozen, canned, dehydrated, made breads, pies and all kinds of stuff well how about making some jam. My sister always asked for some of […]

Ingredients: 6 hamburger buns with sesame1 small iceberg lettuce1 pack processed cheese slice(s) (Chester)6 gherkin(s)500 g minced meat, mixed500 g minced beefsalt and pepper For the sauce: 1/2 cup salad cream (Miracel Whip)1/2 […]

Ingredients you will need: °2 pounds. Ground beef or turkey (your choice over meat)°2 bags Dole (or other brand) classic coleslaw mix°4 green onions°3 tsp minced garlic (I used real garlic and cut […]

INGREDIENTS 2 pounds fresh strawberries, hulled and quartered3 cups sugar2 habaneros, seeds and veins removed (diced) (this makes medium heat)2 tablespoons orange juice INSTRUCTIONS Rinse strawberries in cold running water and hull them. […]

This is my family’s favorite oven omelet to have for Easter Brunch. What’s great is, it can be made the night before and all you have to do the next morning, is bake […]

This is a great summertime recipe. It is a cold pie, not baked. The ginger ale gives a bit of a kick! If you’re a strawberry lover, try this!-Your pie sounds delish! I […]

Ingredients 1 cup fresh lime juice 2 tbsp roughly chopped cilantro leaves 1 tsp dried crushed Mexican oregano 1 tsp red pepper flakes 2 tsp salt 1 tsp ground cumin 1 tsp ground coriander 6 large flour tortillas 1 lb flank steak, fat trimmed 1 lb chicken, sliced 4 cloves garlic, peeled and […]

Ingredients 3 celery ribs1 medium onion2 green peppers2 tablespoons minced garlic1/4 cup bacon fat (butter or oil will work too)2 teaspoons Cajun seasoning (Like Tony’s)1 lb. ground beef4 cans kidney beans1 (14 oz.) […]

This healthy baked salmon is the best way to feed a crowd. There’s no skillet cooking at all—everything is oven-baked in foil, making prep and cleanup a breeze. We believe it might just […]