Ingredients
1/2 pound boneless, skinless chicken breasts, cut into small cubes
2 cups broccoli florets, frozen or fresh
1 (10.5 oz.) can condensed cheddar cheese soup
1 (8 oz.) can evaporated milk
2/3 cup sharp cheddar cheese, grated
kosher salt and freshly ground pepper, to taste
Directions
Preheat oven to 400º F and lightly grease a 9×13-inch baking dish with butter or non-stick spray.
Season chicken cubes generously with salt and pepper, then place 1/2 chicken cubes in baking dish with 1/2 of broccoli.
In a bowl, mix together cheddar cheese soup with evaporated milk and pour 1/2 over the chicken and broccoli.
Repeat with another layer remaining chicken, broccoli and soup mixture, and top with grated cheddar cheese.
Place baking dish in oven and cook for 30-35 minutes, or until chicken is completely cooked through.
Remove from oven and let rest 5 minutes before serving.
Source : allrecipes.com
