INGREDIENTS
2 cups mashed potatoes (fresh, leftover or instant)
3/4 cup cottage cheese
1/2 cup mozzarella cheese, grated
1/4 cup sour cream
1 teaspoon garlic powder
1 cup panko breadcrumbs
1/2 cup grated Parmesan cheese
PREPARATION
Preheat oven to 350°F. Line a large baking sheet with parchment paper.
Combine potatoes, cottage cheese and mozzarella in a large bowl. Season with garlic powder and stir until all ingredients are well-incorporated.
Mix in sour cream until incorporated.
Mix panko breadcrumbs and Parmesan cheese in separate dish.
Scoop out 1 tablespoon of potato and cheese mixture, roll into a ball, then gently roll in breadcrumb-Parmesan mixture.
Place on prepared baking sheet. Bake 15-20 minutes until crisp and golden.
Source : allrecipes.Com