Ingredients:
- 1 (30 oz) package frozen shredded hash browns, thawed
- 1/2 cup unsalted butter, melted
- 1 (10.75 oz) can condensed cream of chicken soup
- 1 (8 oz) container sour cream
- 1 small onion, finely chopped
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- 2 cups crushed cornflakes cereal
- 1/4 cup unsalted butter, melted (for topping)
Instructions:
- Preheat the oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Mix the ingredients:
- In a large mixing bowl, combine the thawed hash browns, melted butter, cream of chicken soup, sour cream, chopped onion, shredded cheddar cheese, salt, and pepper. Stir until well combined.
- Layer in the baking dish:
- Spread the hash brown mixture evenly into the prepared baking dish.
- Prepare the topping:
- In a separate bowl, mix the crushed cornflakes cereal with the melted butter until well coated.
- Top the casserole:
- Sprinkle the buttered cornflakes evenly over the top of the hash brown mixture in the baking dish.
- Bake:
- Place the casserole in the preheated oven and bake for 45 to 50 minutes, or until the top is golden brown and the casserole is bubbly.
- Serve:
- Remove the casserole from the oven and let it cool for a few minutes before serving.
- Serve the cheese hashbrown casserole as a delicious side dish for breakfast, brunch, or any meal of the day.
Source : Allrecipes.Com