Cheesecake in a Blender

Cheesecake in a Blender

Ingredients

CRUST INGREDIENTS:
1 1/2 c all-purpose flour
1 tsp baking powder
1/4 c sugar
1 stick butter, melted
1 egg, slightly beaten
CHEESECAKE BODY INGREDIENTS:
16 oz cream cheese, softened
1 Tbsp all-purpose flour
2 eggs
1 c sugar
1 1/4 c milk
fruit or cinnamon for garnish

Directions

1. Preheat oven to 350. Spray a 10″ springform pan with PAM. Wrap the bottom and up the sides of the outside of the pan with a square of aluminum foil, to protect against any leaks. Make sure your springform pan is properly aligned and that it tightly seals when you snap the ring shut! NOTE: If you want to use a 9″ springform pan to get a thicker piece of cake, you will have to bake the cake at least 10 minutes longer. Watch it closely, and use a cake tester to test for doneness.
2. For the crust, sift together flour, baking powder, and sugar.
3. Slightly beat the egg.
4. Mix together add melted butter and egg to the flour. Stir until combined.
5. Press the mixture along the bottom and slightly up the sides of the prepared pan.
6. For the cheesecake, place the cream cheese, flour, 2 eggs, sugar, and milk into a blender. Process on high for 3 minutes. No, there is no vanilla in this recipe! Really & truly!
7. Pour into the prepared crust.
8. Bake for 55 – 60 minutes (longer, if you use a 9″ springform pan). Cool and remove from the springform pan.
Cheesecake in a Blender
9. Serve with fruit topping, if desired.

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