You’ll Need :
shredded cheese.
2 cans of chicken
1 can sliced potato
1 bag fiesta shredded cheese
Buffalo sauce
Ranch/Blue Cheese
Direction :
Coat potatoes in olive oil, garlic powder and minced onion. Air fry 14 minutes 400°. (Or until brown and crispy)
Canned chicken cooked on stove top for about 10 minutes in spray butter, salt, pepper and more garlic powder.
Line 8×8 pan and lay one layer of chicken and potatoes. Add a layer of cheese
Pour in rest of chicken and potatoes. Add Buffalo sauce and ranch. Mix.
Add more Buffalo sauce and ranch to the top and add shredded cheese.
Bake at 350° until the cheese it fully melted – or to your preference.
I did not measure ranch or hot sauce. That’s to your own preference.
Source : Food.ma
