Ingredients:
- 1 lb ground hamburger meat
- 1 egg
- 1 cup bread crumbs
- 1/2 yellow onion, finely diced
- 1 tsp salt
- 1 tsp pepper
- A splash of Worcestershire sauce
- Velvet cheese (or your favorite cheese), cut into cubes
- Ketchup (for topping)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare Meatloaf Mixture: In a large mixing bowl, combine the ground hamburger meat, egg, bread crumbs, finely diced yellow onion, salt, pepper, and a splash of Worcestershire sauce. Mix the ingredients until well combined.
- Form Mini Meatloaves: Divide the meat mixture into 9 equal portions. Shape each portion into a mini meatloaf, creating a well in the center.
- Add Cheese Cubes: Place a few cubes of Velvet cheese (or your preferred cheese) into the well of each mini meatloaf.
- Cover with Remaining Meat Mixture: Use the remaining meat mixture to cover the tops of each mini meatloaf, ensuring the cheese is completely enclosed.
- Bake: Place the mini meatloaves on a baking sheet or in a baking dish. Bake in the preheated oven for 40 minutes.
- Ketchup Topping: After 40 minutes, remove the mini meatloaves from the oven. Add a layer of ketchup on top of each meatloaf.
- Return to Oven: Place the meatloaves back in the oven for an additional 15 minutes or until they are cooked through and have a golden-brown exterior.
- Check for Doneness: Ensure the mini meatloaves are cooked through by checking the internal temperature (should be at least 160°F or 71°C) or until no longer pink in the center.
- Serve: Once done, take the mini meatloaves out of the oven. Let them rest for a few minutes before serving.
- Enjoy: Serve these delicious Cheesy Stuffed Mini Meatloaves with your favorite side dishes and enjoy the gooey surprise of melted cheese in each bite!
Source : Food.ma
