Sweet and Spicy Chipotle Baby Pack Tender Ribs are sweet and spicy, with hints of chili in a thick, spicy and sweet adobo sauce. Grilled on the Rider Pellet Grill using the 3-2-1 method and topped with a cherry chipotle sauce, these ribs are insanely good.
You don’t have to cook it on the Rider Pellet Grill, but we highly recommend it.
About the cut: Baby’s back ribs form the pig’s rib bones closest to the loin. One shelf (10 to 13 ribs) weighs about 3 to 4 pounds and should feed 2 to 3 people.
4 pounds of sirloin ribs (not cut into serving pieces)
° 1/2 cup chipotle sauce
° 1/4 cup hot sauce
° 2 tablespoons of marmalade
Southwest scrub
You can find a copy of this recipe on the next page. Enjoy!
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