Biscuits & cherry pie filling make the easiest, tastiest dessert casserole ever.
Are you in the mood for a sweet and delicious dessert that’s both easy to make and will have your taste buds dancing with joy? Look no further than our biscuit and cherry pie filling casserole! This dessert is the perfect combination of flaky biscuits and sweet cherry pie filling that will satisfy any sweet tooth.
The best part? It’s so simple to make! All you need are a few basic ingredients and a little bit of time. First, you’ll need a can of your favorite cherry pie filling. Then, grab a can of biscuits – we recommend the flaky layer biscuits for maximum deliciousness. Preheat your oven to 375 degrees F and grease a 9×13 inch baking dish.
Next, it’s time to assemble your casserole. Open the can of biscuits and separate them into individual layers. Place half of the biscuits in the bottom of the baking dish, pressing them down slightly to create a solid layer. Then, pour the entire can of cherry pie filling on top of the biscuits, spreading it out evenly.
Now it’s time for the second layer of biscuits – simply place the remaining biscuits on top of the cherry pie filling. Press down slightly again to create a solid layer, and pop the baking dish into the oven.
Bake for 20-25 minutes or until the biscuits are golden brown and cooked through. Remove from the oven and let cool for a few minutes before serving. We recommend serving warm with a scoop of vanilla ice cream on top for the ultimate dessert experience!
Not only is this dessert incredibly easy to make, but it’s also perfect for any occasion. Whether you’re looking for a quick and easy weeknight dessert or something to serve at a party, this biscuit and cherry pie filling casserole will be a hit.
And if you’re feeling adventurous, you can always switch up the recipe a bit. Try using a different flavor of pie filling, like blueberry or apple, for a tasty twist. Or, add some chopped nuts or a sprinkle of cinnamon on top for even more flavor.
So what are you waiting for? Grab a can of biscuits and a can of cherry pie filling and get baking! Your taste buds will thank you.
A Cherry Pie Bubble Up Casserole is a delicious and easy dessert that combines the flavors of a cherry pie with the simplicity of a cobbler. This bubble up casserole features cherry pie filling and a cobbler-style topping that’s made with refrigerated biscuit dough, creating a sweet and creamy treat that’s perfect for any occasion.
- Servings: 10-12
- Prep Time: 5 mins
- Cook Time: 30 mins
- Total Time: 35 mins
Here’s what you’ll need:
- Refrigerated jumbo biscuits
- Cherry pie filling
- Powdered sugar
- Milk
Directions
1. Heat oven to 350 degrees Fahrenheit. Butter a 13-by-9-inch casserole dish.
2. Open the biscuit can. You’ll need 1 can (16.3 ounces) of refrigerated jumbo biscuits.
- Separate the biscuits and cut each into four equal pieces.
- Place the biscuit pieces into the casserole dish.
3. Pour the pie filling over the biscuits and spread evenly. You’ll need 1 can (21 ounces) of cherry pie filling.
4. Bake for 30 minutes, until hot and bubbling. Remove from oven and cool for 10 minutes.
5. Mix 1 tablespoon of milk and 1/2 cup of powdered sugar until smooth.
6. Drizzle on top.
Pro tip: Make this tasty dessert even better by topping with a scoop of vanilla ice cream.
Cherry Pie Bubble Up Casseroles Around the World – Variations to Try:
- French-inspired: Use croissant dough instead of biscuit dough and add a splash of almond extract to the cherry pie filling. Top with sliced almonds for added crunch.
- Italian twist: Replace the biscuit dough with puff pastry and add a layer of sweetened mascarpone cheese between the cherry pie filling and the pastry.
- Greek variation: Use phyllo dough as the topping and sprinkle with cinnamon and chopped walnuts. Drizzle with honey after baking for a baklava-inspired twist.
- British touch: Use scone dough as the topping and serve the casserole with clotted cream on the side.
Feel free to experiment with your favorite flavors and textures to create a unique Cherry Pie Bubble Up Casserole that reflects your personal tastes and culinary traditions.