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Chicken Adobo: Chicken and Rice and Soup

Chicken Adobo: Chicken and Rice and Soup

Ingredients
6 skin-on, bone-in chicken thighs
3-4 large garlic gloves, chopped
1/3 cup Tamari or Soy Sauce or Liquid Aminos
1/3 cup white vinegar (you might need to add a bit more depending on how vinegar-y you like it)
1 cup water
5-6 Mushrooms sliced (optional. we LOVE mushrooms so we add them to EVERYTHING)
3 or 4 Japone peppers, uncracked.
1-2 peppers, cracked if you want it a bit spicy
a couple shakes of ground ginger
3-4 bay leaves, depending on their potency
2 cups uncooked Rice

Instructions:
Brown your chicken in a skillet, if you want. I don’t like mushy skin.
Place your chicken in a pot.
Add all of your ingredients except the rice to said pot.
Cover and bring to a boil.
Turn it down to a little above a simmer. Let it cook for about 7 minutes.
Start cooking cooking your rice.
Add your 3 cups of water and 2 cups of rice to a separate pot on high heat. Bring to a boil
Turn it down to low. Allow it to cook for 15-20 minutes.
Serve the adobo over the rice.
Enjoy!

Source  : allrecipes.Com