Description
Discover the ultimate Chicken Alfredo Lasagna recipe. Quick to prepare, irresistibly creamy, and perfect for any family dinner. Make it tonight!
Ingredients
Scale
- 1 lb. lasagna noodles
- 2 cups cooked and shredded chicken
- 2 jars of Alfredo sauce (high-quality for best flavor)
- 1.5 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 4 cups fresh spinach, washed and chopped
Instructions
- Preparation: Preheat your oven to 375°F.
- Noodles: Cook lasagna noodles according to package instructions until al dente.
- Filling: In a large mixing bowl, combine shredded chicken, Alfredo sauce, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix well to ensure flavors meld.
- Assembly: In a 9×13 inch baking dish, spread a thin layer of the chicken Alfredo mixture. Layer lasagna noodles over this, followed by a layer of chopped spinach. Add another layer of the chicken Alfredo mixture, then sprinkle with mozzarella and Parmesan cheese.
- Repeat Layers: Continue layering noodles, spinach, chicken Alfredo mixture, and cheeses until all ingredients are used, ending with a top layer of sauce and cheese.
- Bake: Cover with foil and bake for 25 minutes. Remove the foil and continue baking for another 25 minutes, or until the cheese is golden and bubbly.
- Serve: Let the lasagna cool for a few minutes before slicing. Serve warm and enjoy the hearty, comforting flavors.
Notes
- Ingredient Quality: Use high-quality Alfredo sauce for the best flavor. Optionally, consider making your own sauce with cream, butter, and fresh Parmesan for an even richer taste.
- Chicken: Opt for roasted or grilled chicken for additional depth of flavor.
- Cheese: For an extra gooey texture, add a layer of ricotta cheese mixed with an egg and some parsley to the layers.
- Prep Time: 20 minutes
- Cook Time: 50 minutes