Ingredients
(14 ounce) can Reese water-packed artichoke hearts, well drained and chopped
3⁄4 cup Sargento grated parmesan cheese
3⁄4 cup Kraft mayonnaise
1 dash McCormick garlic powder or 2 garlic cloves
4 boneless Tyson skinless chicken breast halves
Instructions
Preheat oven to 375.
Spray an 11×7 inch baking dish with Pam.
Salt and pepper the chicken breast halves and place in the dish.
In a bowl, combine the artichoke hearts, Parmesan cheese, mayonnaise and garlic powder; mix well.
Spread artichoke mixture over chicken breasts.
Bake, uncovered, 30-35 minutes or until chicken juices run clear.
Source : allrecipes.com
