CHICKEN BIRYANI HAS ALWAYS BEEN MY FAVORITE INDIAN DISH & I JUST FOUND OUT HOW EASY IT IS TO MAKE AT HOME!

Ingredients That You Will Need:
½ cup ghee
3 whole cloves
2 cinnamon sticks
4 smashed cardamom pods
1 extra large onion ( 1 lb) diced
1 cup yogurt ( don’t use low or no fat)
1 cup cilantro leaves
1 cup fresh mint leaves
2 inch piece of ginger, sliced
2 large garlic cloves
1 tablespoon turmeric
2 tablespoons ground cumin
2 tablespoons ground coriander
1 teaspoon chili powder
2½ teaspoons kosher salt
3-4 sliced green chilis ( split lengthwise)
1 lb diced tomatoes ( 3 medium tomatoes)
¼ Cup oil
2 pounds chicken thigh meat
3 cups washed Basmati rice
3 cups chicken stock or water
¼ cup raisins
½ cup cashews

Garnish with fresh cilantro and Cilantro Coconut Yogurt Sauce:
Cilantro Coconut Yogurt Sauce
1 cup yogurt
¼ cup flaked coconut or fresh grated coconut ( see above)
4 green chilis
1 bunch cilantro
1 inch ginger
½ teaspoon salt
Tempering oil for Cilantro Yogurt Sauce
1 ½ teaspoon oil
1½ teaspoon black gram dal
1 teaspoon brown mustard seed
¼ teaspoon cumin seeds
¼ teaspoon chili flakes
¼ teaspoon asafoetida powder
a few curry leaves

Source : allrecipes.com

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