insurance company, progressive insurance, farmers insurance, travel insurance, geico insurance, insurance, nationwide insurance, allstate insurance, cheap car insurance, health insurance, home owners insurance, state farm insurance, american family insurance, erie insurance, insurance quote, renters insurance, usaa insurance, aaa insurance, auto insurance, car insurance quotes, dental insurance, insurance quotes, life insurance, mercury insurance, pet insurance, progressive auto insurance, freeway insurance, homeowners insurance, insurance companies, root insurance, safeco insurance, auto insurance quotes, cheap auto insurance, infinity insurance, life insurance policies, national general insurance, nationwide pet insurance, the general insurance, auto owners insurance, cheap insurance, elephant insurance, geico car insurance, general insurance, home insurance, life insurance company, progressive insurance login, aetna insurance, dairyland insurance, delta dental insurance, farm bureau insurance, gap insurance, globe life insurance, hartford insurance, health insurance marketplace

Chicken fried steak is definitely a classic southern family favorite at my house. It’s really not all that hard to make, but the payoff is out of this world. All I have to do is look across the table to know it’s true.


6 large cube steak, cut into 1 inch strips
1 cup buttermilk
2 eggs
3 cups flour, divided
1 tsp Slap Ya Mama® seasoning
1 tsp pepper
1 tsp garlic salt
1 tsp onion powder
1/2 tsp red crushed peppers
1 tsp parsley flakes
1-2 cups vegetable oil

liberty mutual insurance, life insurance quote, marketplace insurance, the general car insurance, usaa car insurance, acceptance insurance, amica insurance, car insurance companies, car insurance near me, cobra insurance, farmers insurance open, foremost insurance, insure vs ensure, lemonade insurance, medical insurance, progressive car insurance, shelter insurance, usaa auto insurance, aaa auto insurance, allianz travel insurance, business insurance, car insurance company, certification of insurance, combined insurance, direct auto insurance, geico auto insurance, geico insurance quote, geico renters insurance, gerber life insurance, insurance agency, insurance near me, kemper insurance, long term care insurance, medical insurances, progressive insurance quote, term life insurance, whole life insurance, aaa car insurance, alfa insurance, auto insurance company, cigna insurance, direct insurance, farmers insurance login, fred loya insurance, geico home insurance, grange insurance, hanover insurance, insurance companies near me, life insurance companies, life insurance quotes, mapfre insurance, motorcycle insurance, new york life insurance, progressive insurance phone number, pronto insurance, safety insurance, state farm auto insurance, statefarm insurance, the general auto insurance, adriana's insurance, affordable health insurance, aflac insurance, american national insurance, ameriprise insurance, assurant insurance, auto insurance companies, best car insurance, best pet insurance, california department of insurance, cheap health insurance, chubb insurance, commerce insurance, disability insurance, dog insurance, embrace pet insurance, geico insurance phone number, guardian dental insurance, hagerty insurance, health insurance companies, health insurance for individual, insurance agents near me, insurance auto auction, insurance marketplace, la insurance, liability insurance, life insurance for seniors, life insurance policy, metlife insurance, njm insurance, safeway insurance


Using an electric skillet, or large cast iron pan, heat oil to 375°.
Cut cubed steaks into 1 inch strips and place on plate lined with paper towels to soak up excess liquid. As you cut steak into strips and fill the plate, add another layer of paper towels and continue stacking fingers with paper towels in between layers to absorb excess liquid and pat dry.
While the oil is heating up, add half the flour into a large baggie then prepare 2 different bowls that are big enough for the steaks. The first bowl has eggs and buttermilk whisked together, and the second bowl has the other half of the flour mixed with all the seasonings.
Once the oil is ready, pat dry and place about 6-8 steak fingers into the baggie with the flour, seal and shake to coat. Next add to the egg mixture, then into the flour with the seasonings, then into the skillet.

Fry until golden brown on both sides.
Once the first batch is cooked, place on a plate lined with paper towels and place into a preheated oven at 175° to keep warm while the rest of the steak fingers are being cooked.
Repeat the coating process for the remaining steak fingers. For best results, make sure to coat the steak fingers right before going into the skillet.


You Might Also Like 😍

auto insurance quotes online, car insurance quotes, auto insurance, auto insurance quotes, car insurance quotes online, vehicle insurance, auto quotes, car insurance online, car insurance rates, automobile insurance
Apple Crisp Mini Cheesecakes

Apple Crisp Mini Cheesecakes

Homemade Enchiladas Verdes

Homemade Enchiladas Verdes