This flavorful roasted chicken dish is perfect for a weeknight or Sunday dinner. It’s got all the flavors you love in one dish! You’ll love how easy it is to prepare this baked chicken legs and thighs recipe using only a few ingredients.
Ingredients:
6-8 chicken thighs or legs
1/2 cup light brown sugar
1 package dry Italian dressing mix
Directions:
Preheat the oven to 350°F (175°C).
Line a baking dish with aluminum foil or parchment paper.
In a small bowl, mix together the light brown sugar and dry Italian dressing mix.
Pat the chicken thighs or legs dry with paper towels and place them in the prepared baking dish.
Sprinkle the brown sugar and Italian dressing mix evenly over the chicken.
Bake in the preheated oven for 45-50 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
Serve hot and enjoy!
*Source : allrecipes.Com
