Place the potatoes directly on the oven rack and bake for 45 minutes or until they are tender when pierced with a fork.
Prepare Chicken Mixture:
While the potatoes are baking, chop the red onion and green pepper.
In a pan, heat the cooking oil over medium heat.
Add the frozen grilled chicken, chopped onion, and green pepper to the pan. Add 2 tablespoons of water to help steam the veggies.
Season the mixture with Cajun seasoning, garlic powder, black pepper, and paprika to taste.
Cook until the vegetables are soft, and the chicken is heated through.
Assemble the Stuffed Potatoes:
Once the potatoes are done, carefully cut them open lengthwise.
Fluff the insides with a fork.
Spoon the chicken and vegetable mixture generously into each potato.
Top each stuffed potato with a generous sprinkle of shredded cheese.
Final Bake:
Place the stuffed potatoes back in the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Serve:
Remove the stuffed potatoes from the oven and let them cool for a few minutes.
Serve each potato with a dollop of sour cream on top.
Enjoy:
Your Chicken Philly Stuffed Potatoes are now ready to be enjoyed! This hearty and flavorful dish is sure to satisfy, especially for a football-playing teen and the rest of the family.