Chicken Philly Stuffed Potatoes

Chicken Philly Stuffed Potatoes

Ingredients:

  • 4 large baking potatoes
  • 1 red onion, finely chopped
  • 1 green pepper, finely chopped
  • 1 cup shredded cheese (cheddar or your choice)
  • 2 cups pre-cooked frozen grilled chicken, diced
  • 2 tablespoons cooking oil
  • 2 tablespoons water
  • Cajun seasoning, to taste
  • Garlic powder, to taste
  • Black pepper, to taste
  • Paprika, to taste
  • Sour cream, for serving

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 400 degrees Fahrenheit.
  2. Bake Potatoes:
    • Scrub the baking potatoes clean and pat them dry.
    • Place the potatoes directly on the oven rack and bake for 45 minutes or until they are tender when pierced with a fork.
  3. Prepare Chicken Mixture:
    • While the potatoes are baking, chop the red onion and green pepper.
    • In a pan, heat the cooking oil over medium heat.
    • Add the frozen grilled chicken, chopped onion, and green pepper to the pan. Add 2 tablespoons of water to help steam the veggies.
    • Season the mixture with Cajun seasoning, garlic powder, black pepper, and paprika to taste.
    • Cook until the vegetables are soft, and the chicken is heated through.
  4. Assemble the Stuffed Potatoes:
    • Once the potatoes are done, carefully cut them open lengthwise.
    • Fluff the insides with a fork.
    • Spoon the chicken and vegetable mixture generously into each potato.
    • Top each stuffed potato with a generous sprinkle of shredded cheese.
  5. Final Bake:
    • Place the stuffed potatoes back in the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
  6. Serve:
    • Remove the stuffed potatoes from the oven and let them cool for a few minutes.
    • Serve each potato with a dollop of sour cream on top.
  7. Enjoy:
    • Your Chicken Philly Stuffed Potatoes are now ready to be enjoyed! This hearty and flavorful dish is sure to satisfy, especially for a football-playing teen and the rest of the family.
  8. Source : Allrecipes.Com
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