Chicken Philly Stuffed Potatoes

Ingredients:

• 4 large baking potatoes
• 1 red onion, finely chopped
• 1 green pepper, finely chopped
• 1 cup shredded cheese (cheddar or your choice)
• 2 cups pre-cooked frozen grilled chicken, diced
• 2 tablespoons cooking oil
• 2 tablespoons water
• Cajun seasoning, to taste
• Garlic powder, to taste
• Black pepper, to taste
• Paprika, to taste
• Sour cream, for serving

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 400 degrees Fahrenheit.
2. Bake Potatoes:
   • Scrub the baking potatoes clean and pat them dry.
   • Place the potatoes directly on the oven rack and bake for 45 minutes or until they are tender when pierced with a fork.
3. Prepare Chicken Mixture:
   • While the potatoes are baking, chop the red onion and green pepper.
   • In a pan, heat the cooking oil over medium heat.
   • Add the frozen grilled chicken, chopped onion, and green pepper to the pan. Add 2 tablespoons of water to help steam the veggies.
   • Season the mixture with Cajun seasoning, garlic powder, black pepper, and paprika to taste.
   • Cook until the vegetables are soft, and the chicken is heated through.
4. Assemble the Stuffed Potatoes:
   • Once the potatoes are done, carefully cut them open lengthwise.
   • Fluff the insides with a fork.
   • Spoon the chicken and vegetable mixture generously into each potato.
   • Top each stuffed potato with a generous sprinkle of shredded cheese.
5. Final Bake:
   • Place the stuffed potatoes back in the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
6. Serve:
   • Remove the stuffed potatoes from the oven and let them cool for a few minutes.
   • Serve each potato with a dollop of sour cream on top.
7. Enjoy:
   • Your Chicken Philly Stuffed Potatoes are now ready to be enjoyed! This hearty and flavorful dish is sure to satisfy, especially for a football-playing teen and the rest of the family.
8. Source : Allrecipes.Com