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Chicken Pot Pie Soup

Chicken Pot Pie Soup

Ingredients
Pie Crust, homemade or store bought
¼ cup butter
½ cup onion, chopped
1 cup carrots, sliced into bite size pieces
⅓ cup flour
2 cups water
3 cups chicken broth
½ teaspooons poultry seasoning
2 teaspoons salt
2 chicken bouillon cubes, crumbled
2 cups rotisserie chicken, chopped into bite size pieces
1 cup frozen peas
Pie Crust

Instructions
Cut Pie crust into bite size pieces. Bake according to directions until pieces are golden brown in color. Remove from oven and let cool.
In a large pan melt butter and add onion and carrots. Cook on high for about 4 minutes, then add the flour. Cook for another minute and then add water and chicken broth. Stir until smooth. Add poultry seasoning, salt, bouillon, and chicken. Bring to a boil. Stir in peas and cook 1 more minute. Serve and garnish with pie crust pieces.

Source : allrecipes.com