Ingredients:
- 2 sticks butter, melted
- 1 cup sugar
- 1 cup cornmeal
- 2 eggs
- 3 cups all-purpose flour
- 2 tbsp baking powder
- 1 tsp salt
- 1½ cups milk
- Progresso Smokehouse Pork and Beef Chili with Beans
- Toppings
Instructions:
- Preheat oven to 375 degrees F.
- Add all ingredients to a mixing bowl and stir with a wooden spoon until well mixed.
- Spoon into a greased large muffin pan (you can also make regular size muffins, but baking time will be shorter) until ¾ full.
- Bake for 30 minutes, until a toothpick comes out clean when inserted into the middle of a muffin.
- Baking time will be shorter for regular size muffins.
- Cool until you can touch with your hands and then remove from the muffin pan.
- Cut off the tops and scoop out a hole in the middle of the muffins to form bowls.
- Spoon the chili in the middle and place back into the oven to warm through. Top with desired toppings.
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