Ingredients
- 2 lbs chicken breasts, cut into 1 inch pieces
- ½ cup vegetable oil
- 1 tsp kosher salt
- ¾ tsp chili powder
- ¾ tsp paprika
- ½ tsp cumin
- ¼ tsp cayenne pepper
- 2 cloves garlic, minced
- 1 tbsp brown sugar
- 1 chipotle in adobe sauce, seeded and minced
- minced fresh cilantro for serving
- 1 avocado split and pitted
- ½ cup lowfat greek yogurt
- 1 clove garlic, minced
- juice of 1 lime
- 1 tbsp cilantro, chopped
- salt and pepper to taste
Instructions
- Whisk together vegetable oil, salt, chili powder, paprika, cumin, cayenne pepper, minced garlic, brown sugar, and chipotle pepper.
- In a gallon sized bag combine marinade and chicken and refrigerate for 30-60 minutes.
- Once ready to grill, thread the chicken on skewers. Place them on the grill turning once or twice until sides are cooked and insides are no longer pink. Place on a plate and sprinkle with fresh cilantro if desired.
- In a food processor combine avocado, greek yogurt, garlic, lime juice and cilantro. Pulse until smooth. Add salt and pepper to taste and serve with chicken.
Source : allrecipes.Com