Ingredients :
° 2 chopped onions
° 1 small box of mushrooms (stalks and pieces)
° 1 andouille cut into pieces°
25 cl of liquid cream
Methods :
level 1Fry onions in a little fat.
The second stepremoving & keep.
Step 3In pan, heat andouille pieces, adding cooked onions, blend well, adding freshly cream & cooking for a some minutes, stir often, then adding washed mushrooms.
Step 4Stirring, salt, pepper,, tasting, correcting if obligatory. Letting stand before serve hot.
Enjoy!