Ingredients:
For the cobbler:
- 6 tablespoons butter
- 1 cup flour
- 3/4 cup white sugar
- 2 tablespoons cocoa powder
- 1 teaspoon espresso powder
- 1 1/4 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 2 teaspoons vanilla extract
For the topping:
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1/4 cup cocoa powder
- 1 1/2 cups hot water
- vanilla ice cream or whipped cream, for serving
Directions:
- To make the cobbler, pre-heat oven to 350 degrees.
- Place the butter in an 8×8 baking dish and put inoven while it preheats until butter has melted.
- Mix together dry ingredients.
- Whisk milk and vanilla into dry ingredients until well combined.
- When butter has melted, carefully spoon the chocolate mixture over the melted butter evenly.
- To make the topping, mix together the dry ingredients with a whisk. Sprinkle over the top of the chocolate cobbler.
- Slowly and carefully pour the hot water over the top, being sure to cover the topping with water.
- Bake for 30-35 minutes until the top has firmed up, but the cobbler is still quite jiggly in the middle.
- Serve warm with either vanilla ice cream or whipped cream.
Source : allrecipes.com
