Ingredients :
1 cup coffee beans
4 ounces milk chocolate
2 tablespoons cocoa
Directions :
Preheat the oven to 350 degrees F to begin. Then roast the coffee beans on a baking pan for 10 minutes. Allow the beans to cool while you melt the chocolate in a double boiler. Add the coffee beans to the melted chocolate and stir the beans until they are fully coated in chocolate. Use a slotted spoon to remove the beans and place them on wax paper. While the chocolate is still soft, but after the beans are cooler, roll the coffee beans so they are small balls and then roll the beans in the cocoa. Let the chocolate harden before serving.
