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Chocolate Covered Strawberry Cupcakes


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Chocolate Covered Strawberry Cupcakes

Ingredients

1  box Betty Crocker™ Hershey’s® Chocolate cupcake mix
Water, vegetable oil and eggs called for on cupcake mix box
1/4 cup diced fresh strawberries (1/4-inch)*
1    to 2 containers Betty Crocker™ Hershey’s™ Special Dark™ or Milk Chocolate frosting

Garnish, if desired

Sliced fresh strawberries

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans). Make cupcakes as directed on box except after adding filling, spoon 1 level measuring teaspoon diced strawberries on top of filling in each cup. Continue as directed and bake; cool completely.
  • 2
    Generously frost cupcakes; garnish with strawberry slices.

Source : allrecipes.Com


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