Ingredients
1 & 2/3 cup all purpose flour
1/3 cup cocoa powder
2 tsp baking powder
1/2 tsp salt
1 stick butter (1/2 cup)
4 oz unsweetened chocolate
4 eggs
1 & 1/2 cups sugar
Powdered sugar for rolling the cookies (about 1 cup)
Instructions
In small mixing bowl, combine the flour, cocoa powder, baking powder and salt. Set aside.
In a small pot over medium-low heat, melt the butter and unsweetened chocolate. Stir occasionally until melted, remove from heat.
In a large mixing bowl, combine the eggs and sugar, whisk together. Then add the melted chocolate mixture, whisk again. Gradually add the flour mixture to the wet mixture, mixing just until combined. Cover the bowl with plastic wrap and refrigerate the dough for at least 2 hours (you can refrigerate it overnight!).
Preheat the oven to 350ºF. Line a baking sheet with a silicone baking mat or parchment paper. Pour powdered sugar into a bowl (about 1 cup). Using a small cookie scoop, form the dough into balls, then roll each bag in a generous amount of powdered sugar. Place the cookies around 2 inches apart on the prepared baking sheet. Bake for 16-20 minutes and allow the cookies to cool on the pan before removing them since they will be so fudgy. Serve and enjoy!
