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Chocolate Roll Cake With Peanut Butter Buttercream Frosting


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Chocolate Roll Cake With Peanut Butter Buttercream Frosting

Ingredients

Cake:

1    box Betty Crocker™ SuperMoist™ milk chocolate cake mix
1/2  cup water
1/4  cup vegetable oil
6   eggs
2   tablespoons powdered sugar
Caramel sauce and chopped dry-roasted peanuts, for topping

Banana Filling:

1    ripe (not overripe) banana
1/2  cup (1 stick) unsalted butter, softened
1    teaspoon lemon juice
1/2  teaspoon vanilla
Pinch salt
2 1/2  cups powdered sugar

Peanut Butter Buttercream:

1/2   cup creamy peanut butter
1/2  cup (1 stick) unsalted butter, softened
1/2  teaspoon vanilla
1/2 cup powdered sugar

Steps

  • 1
    Preheat oven to 350°F. Spray a 15x10x1-inch jelly roll pan with cooking or baking spray. Line with parchment paper and spray paper with cooking or baking spray. Place paper baking cup in each of 8 regular-size muffin cups (to use with the excess cake mix).
  • 2
    In a large bowl, beat cake mix, water, oil and eggs on medium speed until well combined. Pour 2 1/2 cups of batter into prepared baking pan; divide remaining batter evenly into muffin cups.
  • 3
    Bake cake 12 to 15 minutes (cupcakes 14 to 16 minutes) until firm when lightly touched in center. Cool cupcakes completely; freeze for a future use.
  • 4
    Unroll a clean kitchen towel on a large surface; sprinkle with 2 tablespoons powdered sugar. Carefully invert warm cake onto towel; remove parchment paper. Roll up cake in towel like a log. Place on a cooling rack; cool 30 minutes.
  • 5
    Meanwhile, make the banana filling: In a large bowl using an electric hand mixer, beat banana, butter, lemon juice, vanilla and salt until smooth. Add powdered sugar; mix well.
  • 6
    Carefully unroll cake. Spread banana filling over cake to within 1/2-inch of edges. Carefully reroll cake and place on a serving plate. Chill cake at least 2 hours before frosting.
  • 7
    To make the peanut butter buttercream: In a large bowl using an electric hand mixer, beat peanut butter, butter and vanilla until smooth. Add powdered sugar; mix well. Frost top and sides of chilled cake with buttercream. Drizzle with caramel sauce and top with chopped dry-roasted peanuts just before serving.

Source : allrecipes.com


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