Ingredients
- ¾ cup packed brown sugar
- ¾ cup butter, softened
- 1 egg
- ¼ cup milk
- 1 teaspoon vanilla
- 2 cups all purpose flour
- ½ cup baking cocoa
- ¼ teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1½ cups walnuts
- powdered sugar, about 1 cup
Instructions
- In a large bowl or stand mixer, add the brown sugar and butter and cream until light and fluffy. Add the egg, milk and vanilla. Mix until combined.
- In a medium sized bowl add the flour, cocoa, baking soda, baking powder, and salt. Slowly add the mixture to the creamed mixture until incorporated.
- Add walnuts to a food processor and pulse until finely ground. Add the walnuts to the dough and stir until incorporated. Cover the dough and chill overnight.
- Preheat oven to 350 degrees. Shape the dough into 1 inch balls and place on ungreased cookie sheets. Bake for 8-9 minutes or until the tops start to crack. Let cool completely on wire racks. Roll in the powdered sugar.
Source : allrecipes.com
