It makes the day we cut down our Christmas tree at the tree farm a little bit more special.
Recipe type: Dessert
Serves: 10
INGREDIENTS
- 1 stick Butter
- 3 c. Cranberries, fresh or frozen
- 1 c. Sugar, plus more for sprinkling
- 1 c. Flour
- 2 tsp. Baking powder
- 1 c. Milk (whole milk preferably)
- 1 tsp Vanilla extract
INSTRUCTIONS
- Preheat oven to 350°F.
- Heat a 10 inch skillet over medium high heat and melt the butter in it.
- While the butter melts make your batter. In a large bowl combine sugar, flour, and baking powder. Whisk to thoroughly combine.
- Add milk to the dry mixture whisking it together.
- Add the vanilla stirring until mixed.
- Pour the melted butter into the mixture, stirring until fully combined. Then pour the mixture into the skillet.
- Sprinkle the cranberries over the top of the mix going all the way out to the edges. The cake will puff and the cranberries will move inwards as it bakes.
- Sprinkle the top with a little more sugar and then place the skillet in the oven.
- Bake cake for 1 hour, or until a toothpick inserted int he center comes out clean.
- Serve warm with a scoop of ice cream and enjoy!
Source: allrecipes
