Christmas Crunch Recipe

Instructions

1. Mix all dry ingredients, except M&Ms and not the Caramel mixture, into a large oval roaster. Mix and set aside.
2. Combine caramel mixture except for baking soda in heavy sauce pan.
3. Bring to a slow boil. Cook for 5 minutes, stirring occasionally.
4. Remove from the heat and stir in baking soda.
5. Pour over dry mixture and stir until well coated.
6. Bake 200° for one hour, stirring every 15 minutes.
7. Pour mixture out onto 2 jelly roll pans, lined with waxed or parchment paper.
8. Sprinkle with M&Ms
9. Let cool and store in an airtight container.