Christmas Morning Egg Casserole

“This was the casserole my mom made every year for Christmas morning.”


  • cooking spray (such as Pam(R))
  • 2 cups diced cooked ham
  • 2 tablespoons butter, or as needed
  • 7 slices bread, crusts removed
  • 1/2 pound American cheese, cubed
  • 3 cups milk
  • 6 eggs, beaten
  • 3/4 teaspoon dry mustard
  • 3/4 teaspoon salt


  1. Spray a 9×13-inch casserole dish with cooking spray.
  2. Spread ham into the bottom of prepared casserole dish. Butter one side of each bread slice; cut slices into cubes. Arrange buttered bread cubes atop ham; layer American cheese over bread cubes.
  3. Whisk milk, eggs, mustard powder, and salt together in a bowl; pour over American cheese layer. Cover dish with aluminum foil and refrigerate 8 hours or overnight.
  4. Preheat oven to 350 degrees F (175 degrees C). Remove aluminum foil from casserole.
  5. Bake in the preheated oven until cheese is melted and eggs are set in the middle, about 1 hour.

Source: allrecipes

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