Soul-Free Anointed Christmas Whipped Shortbread Cookies
Here are the secrets for making soft, buttery and melt in your mouth Christmas Whipped Shortbread Cookies that will steal the show at your holiday gatherings! Perfect for any special occasion, these 87-calorie cookies are sweet, easy and oh-so-festive!
Let your holiday baking shine
The holiday season is always a time of joy, celebration, and, of course, delicious treats. Here you will find our Christmas Whipped Shortbread Cookies that have you covered in impressing both the family and friends with a gorgeous treat that is quick and simple to put together. Using a handful of simple ingredients, you’ll whip up a batch of cookies that are as pleasing to the palate as they are to the eye.
Visualize the melting, buttery texture—melted on the tongue—along with the bright tarts of nonpareils or candied cherries atop each cookie. Whether you’re getting ready for a Christmas party, a casual family gathering, or just a cookie craving, these are the ones to have.
This guide covers everything you need to know to make these cookies successful. From choosing the best ingredients to perfecting baking techniques, along with at-home hacks and cooking tips, you’ll be ready to make cookies of the season. And we’ll explore how the SEO- and monetization-optimized nature of this post allows it to reach more eyes than it would otherwise.
Now, let’s get started on this tasty treat, making your next event memorable with these festive shortbread cookies!
Why these Christmas Whipped Shortbread Cookies?
Shortbread cookies are a classic—simple and buttery; they have a rich, fall flavour. Make way for our Christmas Whipped Shortbread Cookies: A retro classic made even better with an ultra-airy texture and seasonal embellishments for the holiday.
Benefits of This Recipe:
- Zero Guilt Treat: At 87 calories per cookie, guilt free gamot.
- Simple to Prepare: You can achieve professional-level results through basic ingredients and steps that even novice bakers can handle.
- All-Purpose Decorating: A variety of seasonal toppings such as nonpareils or candied cherries can be used to decorate your cookies; have fun coordinating flavors and colors to fit your holiday theme.
- Just the Right Texture: Who doesn’t love that melt-in-your-mouth softness that’s great alongside tea, or coffee?
- Crowd-Pleaser: These cookies will wow anyone you serve at your shin-dig, and would be a perfect complement to your holiday-scale spread.
Whether you are an experienced baker or just getting started, this recipe is the ideal combination of simplicity and style, so your cookies are guaranteed to come out beautifully every time.
Ingredients You’ll Need
Before you begin, gather the following ingredients: Using high-quality components is key to achieving the best flavor and texture in your cookies.
Ingredients:
- 3 cups butter, softened
For a richer flavor, use unsalted butter to control the saltiness of your cookies.
- 1 1⁄2 cups confectioners’ sugar, sifted
Sifting the sugar ensures a smooth, lump-free dough, resulting in tender cookies.
- 4 1⁄2 cups all-purpose flour
All-purpose flour provides the right balance of structure and tenderness.
- 2 1⁄2 cups cornstarch
Cornstarch contributes to the light, delicate texture of the cookies.
- Nonpareils or halved candied cherries
These add a festive touch and a burst of color to your cookies.
Optional Additions:
- 1 teaspoon vanilla extract
Enhances the buttery flavor of the cookies.
- Food coloring
For an extra festive look, incorporate a few drops of red, green, or white food coloring into the dough.
- Sprinkles or edible glitter
Add sparkle and fun to your cookies for an extra special touch.
Having all your ingredients prepped and ready before you start will make the baking process smoother and more enjoyable. Now, let’s dive into the recipe!
How to make a Step-By-Step Recipe Instructions
These Christmas Whipped Shortbread Cookies are easy to make as you follow these step-by-step instructions. I’d like to break down each step in this recipe and the science behind it to make sure your cookies come out perfectly every time.
Prep Time, Cook Time, Total Time, Servings
- Prep Time: 15 minutes
- Cook Time: 20-22 minutes
- Total Time: 35-37 minutes
- Makes: About 36 cookies
Detailed Directions
Preheat Your Oven
Start by setting your oven to 300°F (150°C). Ensuring your oven reaches the right temperature is key to baking cookies that are evenly cooked with perfectly golden bottoms.
Prepare the Baking Sheets
Before you start shaping your cookies, place parchment paper or silicone baking mats on your baking sheets. This simple step prevents the cookies from sticking and makes cleanup effortless, ensuring your baking experience is smooth and enjoyable
Cream Butter and Sugar
Before you start shaping your cookies, place parchment paper or silicone baking mats on your baking sheets. This simple step prevents the cookies from sticking and makes cleanup effortless, ensuring your baking experience is smooth and enjoyable.
Incorporate Dry Ingredients
Slowly mix in the all-purpose flour and cornstarch into the butter-sugar mixture. Beat until dough is smooth and well combined. Scrape down the sides of the bowl as needed to make sure all of the ingredients are fully mixed.
Optional Enhancements
If you’re using vanilla extract or food coloring, this is the time to add it. Blend until the color is uniform throughout.
Form the Cookies
Scoop 1-inch balls of dough and place them evenly spaced on the prepared baking sheets. For cookies of the same size, use a cookie scoop.
Press and Decorate
Using a fork, gently press down on the blossom of each dough ball to slightly flatten it, making a crisscross pattern. While still hot, immediately decorate with nonpareils or halved candied cherries, pressing lightly into the dough.
Bake to Perfection
Transfer the baking sheets into the oven and bake the cookies for 20 to 22 minutes, or until the bottoms have turned golden brown. Watch the cookies—you don’t want to overbake them, which will dry them out and lead to a harder texture.
Cool the Cookies
Take the baking sheets out of the oven, and let the cookies cool on the sheets for about 5 minutes. Then move them with a wire rack to cool completely. This allows the cookies to set and keeps them from crumbling.
Store and Serve
After cooling, keep the cookies in an airtight container at room temperature for two weeks. They can also be frozen for long-term storage. Offer them a cup of tea, coffee, or your favorite holiday beverage.
Pro Tip: Consistent Sizing
To make sure your cookies cook evenly, portion out your dough with a cookie scoop. This method not only acts faster but also ensure that cookies will look similar to professional-made cookies.
Alternative Decorating Ideas
- Drizzled Chocolate: Drizzle melted white or dark chocolate over the cookies after they have finished baking for a more polished look.
- Edible Glitter: Sprinkle a bit of edible glitter for a festive holiday display.
- Colored Sugar: An alternative: Use colored sanding sugar instead of nonpareils for a different texture and color effect.
