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Churros


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Churros PecosBill 16 02

 

Ingredients

  • 1 cup water
  • 2- 1/2 tablespoons white sugar
  • 1/2 teaspoons salt
  • 2 tablespoons vegetable oil
  • 1 cup all-purpose flour
  • 2 quarts oil (for frying)
  • 1/2 cups white sugar (or to taste)
  • 1 teaspoon ground cinnamon

Directions

  1. In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball.
  2. Heat oil for frying in deep-fryer or deep skillet to 375 degrees F (190 degrees C). Pipe strips of dough into hot oil using a pastry bag. Fry until golden; drain on paper towels.
  3. Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.