CINNAMON ROLL SWIRL CAKE

CINNAMON ROLL SWIRL CAKE

Ingredients:


3 cup flour

1/4 tsp salt

1 cup sugar

4 tsp baking powder

1 1/2 cup milk

2 eggs

2 tsp vanilla

1/2 cup butter, melted
Topping~ 1 cup butter, soft to the point of almost melted* *

1 cup brown sugar

2 Tbsp flour

2 Tbsp cinnamon


Directions:


In a large bowl, mix all the ingredients together except for the butter. once mixed …slowly pour in the butter.


Pour into a greased 9×13 pan. 


For the topping, mix all the ingredients together until well combined.


Drop evenly over the batter and swirl with a knife.  Bake at 350 for 30-40 minutes.


Glaze~ 2 cup powdered sugar 5 Tbsp milk 1 tsp vanilla


While the cake is warm  drizzle the glaze over the cake. 


ENJOY!!

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