Apple Cinnamon Scones

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What are you making? It smells like a fall day…” That was the reaction the first time we baked these moist, flavorful scones. Fresh diced apple and cinnamon chips complement each other beautifully, flavor-wise; and a topping of crunchy, cinnamon-enhanced coarse sugar is the perfect foil to the scones’ tender texture

Tips from our Bakers

  • Why freeze the scones before baking? Because 30 minutes in the freezer relaxes the gluten in the flour, which makes the scones more tender and allows them to rise higher. It also chills the fat, which will make the scones a bit flakier.
  • To make free-form rather than wedge-shaped scones, increase the applesauce to 3/4 cup. Using a large ice cream scoop or spoon, dollop the scone dough in 1/3-cupfuls onto a lightly greased or parchment-lined baking sheet. Bake the scones in a preheated 375°F oven for about 30 minutes.
  • Scones are best served warm. They’re delicious as is, but add butter and/or jam (or apple butter), if you like. To reheat room-temperature scones, place on a baking sheet, tent lightly with foil, and warm in a preheated 350°F oven for about 10 minutes.
  • Cinnamon chips have become increasingly difficult to find over the years. Caramel chips or butterscotch chips are a good substitute.

To Make this Recipe You’Il Need the following ingredients:

SCONES:
Egg
Unsweetened apple sauce
Lemon juice
Sugar
Apple
All-purpose flour
Salt
Baking powder
Cinnamon
Ground ginger
Cold butter
CINNAMON GLAZE (optional):
Powdered sugar
Cinnamon
Water

You can find a copy of this recipe on the next page. Enjoy!

PLEASE, USE THE NEXT PAGE BUTTON OR OPEN BUTTON BELOW FOR THE APPLE CINNAMON SCONES RECIPE AND INSTRUCTIONS.

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