Cinnamon Sugar Cream Cheese Eggrolls

Ingredients:

• 1 package of eggrolls
• 2 blocks of full-fat cream cheese
• 2 cups of powdered sugar
• 1 tablespoon vanilla extract
• 1 box cheesecake-flavored pudding
• 1 bottle of cinnamon sugar mix
• 1 tube of cream cheese frosting

Instructions:

1. Filling Preparation:
   • In a large bowl, combine full-fat cream cheese, powdered sugar, vanilla extract, and cheesecake-flavored pudding.
   • Beat or mix the ingredients until creamy.
   • Set the mixture in the fridge overnight for the flavors to meld.
2. Assembly:
   • Lay out one eggroll wrapper on a plate.
   • Place an ice cream scoop-sized portion of the filling onto the center of the wrapper.
   • Roll the eggroll like a burrito, folding in the sides and sealing the seams with water.
   • Repeat the process for all eggrolls.
   • If the filling becomes too soft, return it to the fridge for a few minutes.
3. Freezing:
   • Freeze all the assembled eggrolls for 1-2 hours.
4. Cooking:
   • Heat oil for frying.
   • Fry the frozen eggrolls until they are golden brown.
5. Coating:
   • While still hot, roll each fried eggroll in the cinnamon sugar mix until coated.
6. Cream Cheese Drizzle:
   • Melt the cream cheese frosting and pour it over the fried and coated eggrolls.
7. Serving:
   • Serve the Cinnamon Sugar Cream Cheese Eggrolls warm.

Source : Allrecipes.Com