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Classic Chicken Egg Rolls

Classic Chicken Egg Rolls

Ingredients
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1 pound ground pork
1 tablespoon fresh ginger , grated
1 clove garlic , minced
1 teaspoon onion powder
1/4 teaspoon Chinese 5 spice (optional)
1 tablespoon soy sauce
2 1/2 cups packaged fresh coleslaw (or 2 1/2 cups finely chopped cabbage & shredded carrots)
12 (6 inch square) egg roll wrappers
2 tablespoons all-purpose flour
2 tablespoons water
1 quart canola oil for frying
Sesame Sauce
2 teaspoons olive oil
1 clove garlic
1/2 teaspoon red pepper flakes
1 teaspoon minced fresh ginger root
1/4 cup soy sauce
1/4 cup honey
2 tablespoons orange juice
1/4 teaspoon sesame oil
1 teaspoon fresh lime juice
1/2 teaspoon sesame seeds (optional)

 

Instructions
Sesame Sauce
Cook garlic & chili flakes over medium heat until fragrant. Add remaining ingredients and cook an additional 3 minutes. Remove from heat and refrigerate until serving.
Egg Rolls
Over medium heat, cook pork, ginger, garlic, onion powder and chinese 5 spice (if using) until no pink remains. Set aside.
Preheat oil to 375 degrees F.
Combine flour and water in a small bowl.
Lay out one egg roll wrapper with a corner pointed toward you. Place 2 tablespoons of the meat and 2 tablespoons of the coleslaw mixture in the center. Use your finger to spread a little bit of the flour mixture along the edge.
Fold two of the corners together to make a triangle, fold the sides in and then roll tightly. (Seal the edges with the flour mixture).
Fry egg rolls until lightly browned and crispy turning occasionally.
Serve with sesame sauce.

Source : allrecipes.Com