Ingredients
- 4 cup elbow macaroni, uncooked
- 1 cup mayonnaise
- 1⁄4 cup distilled white vinegar
- 2⁄3 cup white sugar
- 2 1⁄2 tbsp prepared yellow mustard
- 1 1⁄2 tsp salt
- 1⁄2 tsp ground black pepper
- 1 large onion, chopped
- 2 stalk celery, chopped
- 1 green bell pepper, seeded and chopped
- 1⁄4 cup carrot, grated (optional)
- 2 tbsp pimentos, chopped (optional)
Directions
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook until tender, about 8 minutes. Rinse under cold water and drain.
- In a large bowl, mix together mayonnaise, vinegar, sugar, mustard, salt, and pepper. Stir in onion, celery, green pepper, carrot, pimentos, and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.
Source : allrecipes.com
