I haven’t had lasagna in a while. I think the last time I made it was with and for my high school sweetheart. I was leaving for like 5 days for Thanksgiving in Idaho, and I knew he’d just live off of frozen pizzas or Subway if I didn’t make a bunch of food for him. I stock piled the heck out of that fridge and freezer. One of the things I made him was lasagna. I added in my own secret ingredient though. I think it’s one that a lot of people don’t even consider, but wow! It really makes a difference in the depth of flavor.
I can’t find the recipe that I used anymore so I’ve headed to the Internet, but I’ve made sure to include my secret ingredient…
Check out the recipe on the next page>
