Ingredients:
- 4 T cocoa
- ½ C butter
- 2⅛ C sugar
- ½ C milk
- ½ C peanut butter
- 3½ C instant cooking oats
- 2¼ t vanilla
Directions:
- Combine first four ingredients together in a saucepan
- Stir ingredients (to avoid burning) until mixture comes to a rolling boil
- Add last three ingredients (while continuing to stir)
- Continuing boiling for 2 minutes
- Drop by the spoonful onto wax paper/tin foil
- Allow cookies to set (may refrigerate to speed up the process)
Source : allrecipes.com
