Coconut Pineapple Smoothie Ice Cream

Thick enough to eat with a spoon; this was a deliciously creamy smoothie with pineapple and coconut flavors and just a hint of banana.

Coconut Pineapple Smoothie Ice Cream

Yield :

  • (3) 8 ounce smoothies

Ingredients :

  • 1 cup coconut water
    1 banana, frozen for a thicker consistency
    1 1/2 cups frozen pineapple, roughly chopped into large chunks
    dash of ground ginger
    1/2 teaspoon vanilla

Preparation :

  • Layer ingredients into the blender and puree until smooth and creamy.
  • With the blender turned off, use a spatula to scrape the sides as needed.
  • Scoop into glasses or bowls and serve immediately.
  • Enjoy!

Nutritional Info :

  • Smart points 3

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