Ingredients
Cookie Cups
- ⅔ cup butter
- ¾ cup Wholesome! Organic Cane Sugar
- 1 egg
- ½ teaspoon coconut extract
- ¼ teaspoon almond extract
- 1¾ cups flour
- ½ teaspoon baking powder
- 2/4 cup flaked coconut
- ¼ teaspoon salt
Topping
- Wholesome! Organic Frosting (Wild White Strawberry or Vanilla)
- Flaked Coconut
- Surf Sweets Organic Jelly Beans
Instructions
- Preheat oven to 375 degrees. Grease 24 mini muffin pan wells.
- Cream butter and Wholesome! Organic Cane Sugar. Mix in egg and extracts.
- Combine flour, baking powder, coconut and salt. Using a spoon, mix flour mixture into sugar mixture just until combined.
- Divide mixture over 24 muffin wells, lightly press and bake 15-18 minutes or until lightly browned on the edges.
- Remove from oven and immediately create a small indent using a measuring spoon or the end of a wooden spoon. Cool 10 minutes in the pan. Remove and place on a wire rack to cool completely.
- Once cooled, top with Wholesome! Organic Frosting, coconut and Surf Sweets Organic Jelly Beans.
Source : allrecipes.Com
