Ingredients
Brownies
- 1 box of brownie mix
OR
- ½ cup butter, melted
- 1½ cups white sugar
- 1½ teaspoons vanilla extract
- 2 eggs
- ¾ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon salt
- ½ cup chocolate chips
Cookie Dough Layer
- ½ cup butter, softened
- ¼ cup sugar
- ⅓ cup brown sugar
- 2 tablespoons milk
- ¾ cup flour
- ½ cup mini chocolate chips
Topping
- 1 cup semi-sweet chocolate chips
- ⅔ cup heavy cream
- 1 tablespoon butter
Instructions
- Prepare brownies according to box directions
OR
- Preheat oven to 350 degrees. Lightly grease a 9×9 pan.
- In a large bowl, combine the butter, sugar, & vanilla. Beat in the eggs.
- Combine flour, cocoa powder, & salt. Add a little at time to the egg mixture just until combined. Fold in chocolate chips and pour into prepared pan.
- Bake about 22-26 minutes or just until done (do not overbake). Remove and cool.
Cookie Dough Layer
- Cream butter, white sugar and brown sugar with mixer on med-high. Add in milk. Add in flour a bit at a time until fully incorporated. Stir in chocolate chips with a spoon. Spread mixture over cooled brownies.
Topping
- Bring heavy cream and butter just to a boil. Pour over chocolate chips and let sit 4 minutes without stirring. Stir until completely combined.
- Pour over the cookie dough layer. Let cool at room temperature for 30 minutes (this keeps the topping shiny). Refrigerate to set.
Source : allrecipes.com
