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Cookies and Cream Rolls

Cookies and Cream Rolls

*Ingredients for biscuit and cream rolls:

°1 (1 pound) froze bread or pizza dough, thawed to room temperature)

°1/4 c unsalted butter

°1/4 c sugar

°1 t cocoa powder

°1 t cinnamon

°1/4 c Oreo cookies

+Vanilla cream:

° 4 oz soft cream cheese

°1/4 c soft butter

°1 c powdered sugar

°1/2 t vanilla extract

°2 t milk

°2 tablespoons of Oreo biscuits

*Steps to make it happen

On  floured surface, rolling dough into a 12 * 16″ rectangle.
Grease them with melted butter.In a small bowl, mix sugar, cocoa powder, and cinnamon.Sprinkle butter over the surface within 1/2 inch of the edges. Spread the crushed biscuits evenly over the dough.Starting at the long side, roll up in the form of a jelly roll.Cut into 8 equal pieces.

Place in an 8- or 9-inch round skillet covered with non-stick cooking sprayCover the rolls lightly with plastic wrap that has been lightly sprayed with nonstick cooking spray and allow to set or rise until doubled in size.

While the rolls are rising, preheat the oven to 350 degrees Fahrenheit.Remove wrapping and bake at 350°F for 15-20 minutes.While baking, make the glaze. In  bowl, mix cream cheese also butter until fluffy.Mixing powder sugar also vanilla extract.

Adding milk until glaze reaches desired consistency. Removing baked rolls from oven & place on wire rack.Spread the decorating cream on the face while it is still warm.Sprinkle the rest of the mashed cookies. 
Enjoy !