Ingredients
For the Brownies:
- ¾ Cup Unsalted Butter (1½ Sticks), <elted< li=””>
- 2 Eggs
- 1 Cup Granulated Sugar
- ⅔ Cup Light Brown Sugar, Tightly Packed
- 2 Tablespoons Milk
- 2 Teaspoons Vanilla Extract
- ¾ cup Un-Sweetened Natural Cocoa Powder
- ¾ cup all-purpose flour
For the Topping:
- 1½ Cups Semi Sweet Chocolate Chips
- ½ Cup Heavy Cream
- 1 Cup M&M Minis
Instructions
For the Brownies:
- Preheat oven to 350 degrees F. Line a 9×9 inch pan with foil. Spray with non stick spray.
- In a large bowl, melt butter in the microwave for 1-2 minutes.
- Whisk in sugars, eggs, milk, and vanilla. Then whisk in cocoa powder until smooth.
- Add flour gradually, until combined.
- Spread batter in prepared pan. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool completely.
- Heat heavy cream in a medium sauce pan. Add chocolate chips. Stir occasionally until smooth.
- Pour ganache over brownies. Smooth with an offset spatula.
- Sprinkle with M&Ms. Refrigerate until the ganache has set.
Source : allrecipes.com
