Bright, refreshing, and bursting with flavor, this Cranberry Apple Jello Salad is the perfect blend of sweet and tangy! With juicy apples, tart cranberries, and a hint of crunch from celery or nuts, it’s a colorful classic that brings a pop of cheer to any holiday table.
Whether you serve it as a side dish or a light dessert, it’s sure to steal the spotlight at your next gathering. And the best part? It’s as easy to make as it is to enjoy!
- Perfect for Thanksgiving, Christmas, or potlucks
- Cool, fruity, and make-ahead friendly
- A nostalgic favorite with a fresh twist!
Why You’ll Love Cranberry Apple Jello Salad:
- 🍒 Sweet & Tart Harmony – The perfect balance of cranberry tang and apple sweetness in every bite.
- 🥗 Festive & Colorful – A vibrant addition to any holiday or potluck table.
- 🥄 Light & Refreshing – A cool contrast to heavier dishes, making it ideal for big meals.
- ⏱️ Make-Ahead Friendly – Prepare it in advance and let the fridge do the work.
- 👨👩👧 Family-Favorite Classic – A nostalgic recipe that’s as loved today as it was generations ago!
Ingredients:
- 1 (6 oz) box raspberry or cherry Jello
- 2 cups boiling water
- 1 (14 oz) can whole berry cranberry sauce
- 1 cup chopped apples (peeled or unpeeled)
- ½ cup chopped celery (optional, for crunch)
- ½ cup chopped walnuts or pecans (optional)
- 1 tbsp lemon juice (optional, for brightness)
Instructions:
- Dissolve Jello:
In a large bowl, dissolve Jello in 2 cups of boiling water. Stir until fully dissolved. - Mix in cranberry sauce:
Add the cranberry sauce and stir well to break it up into the Jello. - Add mix-ins:
Stir in chopped apples, celery (if using), nuts, and lemon juice. - Chill:
Pour into a dish or mold and refrigerate for at least 4 hours, or until fully set. - Serve:
Slice and serve cold — great as a festive side dish or sweet treat!
